Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 small can crushed pineapple (save juice)
1 1/2 c. oil (Wesson or Crisco)
2 Tbsp. hot water
1/2 pkg. shredded coconut
2 c. sugar
4 egg yolks (save whites)
1 c. nuts, chopped (pecans or walnuts)

Preparation

Mix all together; beat well.
Pour into well-greased and floured tube pan.
Bake 1 hour and 10 minutes at 325\u00b0.
Mix pineapple juice (or orange juice) with 1/2 box of 10x confectioners sugar.
Pour over hot cake in pan.