Microwave 2 Minute Fudge - cooking recipe

Ingredients

1 (1 lb.) box confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla extract
1/2 c. butter or margarine
1 c. chopped nuts

Preparation

In large casserole dish, stir sugar, cocoa, salt, milk and vanilla.
Put butter over top.
Microwave on High 2 minutes.
Stir until smooth.
Blend in nuts.
Pour onto waxed paper-lined 10 x 7-inch loaf pan.
Chill one hour.
Cut into squares.
(If candy is hard or brittle, let warm to room temperature before cutting.)