Cabbage Rolls - cooking recipe

Ingredients

1 lb. hamburger
small cabbage leaves
1 small onion
1/3 c. uncooked rice
1 small can tomato sauce
1 1/2 c. water
salt and pepper to taste

Preparation

Mix all ingredients except tomato sauce, cabbage leaves and water.
Roll into meat balls.
Place into cabbage leaves.
Hold together with toothpicks.
Cook in large pot.
Pour water over meat balls.
Cover; let cook until cabbage is almost done.
Add tomato sauce.
Simmer on low 20 minutes.
Serve.