Pecan Pie - cooking recipe

Ingredients

1 frozen or homemade pie crust
3 eggs
1 tsp. vanilla
1/2 c. sugar
1/4 c. butter or margarine
1 c. corn syrup
1/8 tsp. salt
1 c. pecans, chopped or halves

Preparation

Beat eggs.
Add sugar, syrup, salt, vanilla and butter. Sprinkle pecans on bottom of crust.
Pour in batter.
Bake at 350\u00b0 for 50 to 60 minutes.