House Rolls - cooking recipe

Ingredients

6 to 6 1/2 c. flour
1/2 c. sugar
2 tsp. salt
2 pkg. yeast
1 c. margarine
1 egg

Preparation

Combine 2 1/2 cups flour, sugar, salt and yeast in large bowl. Add the margarine with mixer at low speed.
Pour 2 cups hot water into this.
Add egg; increase speed to medium.
Beat 2 minutes. Beat in 3/4 cup flour; beat 2 minutes more.
Spoon-stir in 2 1/2 to 3 cups flour to make soft dough.
Knead 4 to 5 minutes.
Let rise 1 1/2 hours.
Punch down and let rest for 15 minutes, covered.