Easy Spinach Souffle - cooking recipe

Ingredients

4 eggs
2/3 c. milk
1/2 c. margarine, melted
1 large onion, quartered
2 tsp. parsley flakes
1 tsp. Worcestershire sauce
1 tsp. salt
2 c. shredded sharp Cheddar cheese
2 (10 oz.) pkg. frozen spinach, chopped
2 1/2 c. cooked Minute rice

Preparation

In a blender, combine all ingredients except the spinach and rice; blend well.
Fold into the blended ingredients the cooked and drained spinach and the rice.
Pour into a buttered 9 x 13-inch glass baking dish.
Bake at 350\u00b0 for 30 to 45 minutes or until brown around the edges.