Meat Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 can cream of mushroom soup
1 can jalapeno relish
1 large block Velveeta cheese

Preparation

Combine beef and sausage.
Brown and drain.
Melt cheese in microwave.
Add soup and relish to meat.
Then add cheese and mix. Serve warm.