Texas-Style Short Ribs - cooking recipe

Ingredients

1 c. tomato catsup
1/2 c. soy sauce
1/4 c. brown sugar, packed
1/4 c. cider vinegar
2 tsp. chili powder
1 tsp. Tabasco pepper sauce
3 to 4 lb. beef short ribs
1/4 c. all-purpose flour
about 2 Tbsp. vegetable oil
1 large onion, chunked

Preparation

Thoroughly combine catsup, soy sauce, brown sugar, vinegar, chili powder and pepper sauce; set aside.
Coat ribs with flour; brown on all sides in hot oil.
Drain off excess fat.
Pour catsup mixture evenly over ribs; sprinkle onion pieces over sauce. Cover and simmer 2 hours or until meat is tender, stirring occasionally.
Makes 4 to 6 servings.