Six Layer Casserole - cooking recipe

Ingredients

sliced potatoes
onions
carrots
uncooked rice
hamburg
1 can tomatoes
salt and pepper

Preparation

Butter casserole.
Put a layer of sliced potatoes first in casserole, then layer remaining ingredients.
Use the juice of tomatoes and see that it goes to bottom of casserole.
Salt and pepper each layer.
Bake, covered, 1 hour at 350\u00b0.