Charlotte Russe - cooking recipe

Ingredients

1 envelope unflavored gelatin
4 egg yolks
1 c. scalded milk
2 c. thawed Cool Whip
1/2 c. water
1/2 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
8 ladyfingers, split

Preparation

Line 1
quart mold with ladyfingers split in half.
Add gelatin to
water.
Beat egg yolks with sugar.
Slowly stir in milk, then
add softened gelatin.
Stir over medium heat for 1 minute.
Chill
until
slightly
thickened.
Blend
in
lemon juice, vanilla and Cool Whip.
Chill in mold until firm.