Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark Karo syrup
1/8 tsp. salt
1 tsp. vanilla
3/4 c. sugar
2 c. pecans

Preparation

Mix all together, add nuts last.
Pour into unbaked pie shell (see Sally's Pie Crust).
Bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and bake until done.