Twistin' Pasta Salad - cooking recipe

Ingredients

1/2 lb. pkg. rotini pasta, cooked and drained
2 c. assorted fresh vegetables
1 medium bell pepper, chopped
2 Tbsp. chopped fresh parsley
8 oz. Italian dressing
1 Tbsp. Dijon-style mustard
1/4 tsp. pepper

Preparation

In a large bowl, blend dressing, mustard and pepper.
Add remaining ingredients and mix well.
Cover; chill thoroughly. Refrigerate leftovers.