Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
4 tsp. Sweet 'N Low or 1 c. confectioners sugar
1 c. peanut butter
2 Tbsp. milk
1 (16 oz.) Cool Whip
2 chocolate graham crust

Preparation

Whip cheese until fluffy.
Beat in sugar and peanut butter. Slowly add milk.
Fold in topping.
Pour into pie shell.
Sprinkle with nuts.
Freeze until firm.