Hawaiian Hamburgers - cooking recipe

Ingredients

1 lb. ground beef
1 c. celery, chopped
1 onion, chopped
1/2 c. raw rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can chow mein noodles
3 Tbsp. soy sauce

Preparation

Brown meat.
Add onion and celery, cook 5 minutes.
Drain grease.
Place in 1 3/4-quart casserole.
Sprinkle rice and soy sauce over meat mixture.
Cover with soup.
Bake at 350\u00b0 for 1 hour.
Cover with noodles.
Bake 10 minutes longer.