Overnight French Toast - cooking recipe

Ingredients

8 slices good white bread, crust removed and cut into cubes
2 (8 oz.) pkg. cream cheese, cubed
2 1/2 c. Egg Beaters
1/2 c. maple syrup
1/2 c. milk
1/2 tsp. cinnamon

Preparation

Butter a 9 x 12-inch baking dish.
Put in half of bread cubes. Put cream cheese cubes over bread cubes.
Put rest of bread cubes over cheese.
Beat together Egg Beaters, maple syrup, cinnamon and milk.
Pour over bread and cheese.
Cover with foil.
Put in fridge overnight.
Preheat oven to 350\u00b0.
Uncover bread and bake for 35 minutes.
Cut in squares.