Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. flour
2 c. milk
2 egg yolks, beaten
3 Tbsp. peanut butter (may use more peanut butter, plain or crunchy)
1/8 tsp. salt
1 baked pie shell

Preparation

Heat milk.
Mix sugar, flour and salt.
Add mixture to warm milk, stirring constantly.
Add beaten egg yolks, stirring as you add them.
When mixture thickens add peanut butter.
Pour into baked pie shell.
Meringue on top.