Atlanta Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
2 Tbsp. vegetable oil
1/4 c. celery
1/4 c. onion
1/4 c. green pepper
2 (8 oz.) cans tomato sauce
1 1/2 c. water
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. basil
1 c. uncooked rice

Preparation

In large skillet, brown chops in hot oil (375\u00b0); remove chops. Add celery, onion and green pepper; cook lightly.
Drain fat. Stir in remaining ingredients; add chops.
Bring to boil.
Simmer, covered, for 30 minutes.
Makes 4 servings.