Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. mayonnaise
1 c. tomato soup
1/4 tsp. garlic salt or powder
2 envelopes unflavored gelatin
2 c. deveined shrimp, mashed
1 c. finely chopped celery
1/4 c. finely chopped green onions

Preparation

Warm soup and mix in gelatin until dissolved.
Blend cream cheese and mayonnaise until smooth.
Mix with soup and gelatin mixture.
Add rest of ingredients and pour into greased mold. Make the night before.