Crabmeat Fondue - cooking recipe

Ingredients

11 oz. crabmeat (fresh or canned) or 1/2 crabmeat and 1/2 tuna
5 c. cubed Italian bread
1 (8 oz.) pkg. Muenster cheese, cubed
2 Tbsp. parsley
4 eggs
3 c. milk
3 Tbsp. butter, melted
2 tsp. dry mustard
1 tsp. grated onion

Preparation

Drain crabmeat (if canned); chop if fresh.
Set aside.
Butter a 6 cup straight sided casserole (most important; don't use a bowl).
Layer by thirds the fish, bread and cheese.
Sprinkle between layers the onion and parsley.
Beat together eggs, milk, butter and mustard.
Pour over layers.
Cover; chill overnight (or at least 3 hours).
Bake at 350\u00b0 for 1 hour and 15 minutes.