Virginia Spoon Bread - cooking recipe

Ingredients

1 c. water ground meal
1 Tbsp. real butter
1 tsp. salt
2 Tbsp. sugar
2 eggs, beaten
1 c. buttermilk
1 c. water
1 tsp. soda

Preparation

Mix together meal, butter, salt and sugar.
Then pour 1 cup boiling water over the mixture and mix well.
Add buttermilk, soda and eggs.
Bake in Pyrex baking dish 1 hour at 350\u00b0.