Mock Sukiyaki - cooking recipe

Ingredients

1 lb. thinly sliced round steak or ground beef
2 Tbsp. salad oil
1 1/2 c. sliced celery
1 medium green pepper, sliced
1 large onion, thinly sliced
1 (16 oz.) can mushrooms, drained
1/2 c. green onion, sliced in 1-inch pieces
1 (10 1/2 oz.) can beef broth or bouillon
4 c. hot cooked rice or Chinese noodles
1 Tbsp. soy sauce
1/4 c. water
2 Tbsp. cornstarch

Preparation

Brown meat in oil.
Add vegetables, beef broth and soy sauce. Cover; cook over heat for 10 minutes, or until vegetables are tender.
Stir often.
Combine water and cornstarch; add to meat mixture.
Stir until thickened.
Serve over hot rice.