Squash Relish - cooking recipe

Ingredients

10 c. yellow squash
4 onions
5 Tbsp. canning salt
2 large peppers (1 red and 1 green), chopped
5 c. sugar
2 1/4 c. vinegar
2 Tbsp. celery salt
1/2 tsp. black pepper
1 tsp. nutmeg
1 tsp. turmeric
1 tsp. mustard

Preparation

Pour over squash mixture.
Simmer for 30 minutes.
Pack in hot jars.
Process pints 10 minutes in boiling water bath.