Buckeyes - cooking recipe

Ingredients

2 sticks soft margarine
3 Tbsp. sorghum
1 tsp. vanilla
2 c. crunchy peanut butter
1 lb. powdered sugar
3 c. Rice Krispies
1 (12 oz.) bag chocolate chips
1/3 stick paraffin

Preparation

Mix first 6 ingredients together.
Form into small balls (1-inch).
Melt chocolate chips and paraffin over very low heat. Dip candy balls into chocolate.
Cool on wax paper.