Easy Make Cake - cooking recipe

Ingredients

1 large can crushed pineapple, undrained
2 large cans cherry pie filling
1 pkg. yellow cake mix
1/2 c. chopped pecans
2 sticks margarine
Cool Whip

Preparation

Grease 9 x 13-inch pan.
Do not mix ingredients.
Empty pineapple in pan and spread evenly.
Spread cherry pie filling over pineapple.
Sprinkle dry cake mix over cherry pie filling. Sprinkle nuts over cake mix.
Cut margarine into slices and space evenly over cake mix.
Bake at 350\u00b0 for 1 hour.
Let cool and serve with Cool Whip.