Icing In The Cake - cooking recipe

Ingredients

1 butter pecan cake mix (Betty Crocker)
1 can coconut and pecan icing
1 c. vegetable oil
4 eggs
1 c. water
1 c. chopped pecans

Preparation

Mix together cake mix, water and icing.
Add eggs, one at a time.
Beat well.
Add oil and mix well.
Bake at 350\u00b0 for at least 1 hour in Bundt pan.
To test, insert toothpick into cake. Cake is done when toothpick comes out clean.