Olive Cheese Balls - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese
1 1/4 c. flour
1/2 c. melted margarine
36 green olives

Preparation

Work together cheese and flour. Add margarine.
Mix well with fork.
Mold 1 teaspoon mix around each olive.
Cover and chill 1 hour.
(Can be frozen.)
Bake 15 to 20 minutes at 400\u00b0.