Ingredients
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1 c. oleo
1/2 c. sugar
1 tsp. vanilla
1/2 c. crushed potato chips
1/2 c. nuts, chopped
2 c. flour
Preparation
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Cream oleo and sugar.
Add vanilla and flour, a little at a time, until all used up.
Add nuts and stir in potato chips very gently.
Make in small balls.
Flatten with a glass dipped in sugar.
Bake on an ungreased cookie sheet for 16 minutes at 350\u00b0.
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