Carrot Bars - cooking recipe

Ingredients

2 eggs, well beaten
3/4 c. oil
1 large jar junior size baby carrots (baby food)
3/4 to 1 c. sugar
1 tsp. cinnamon
1 tsp. baking soda
dash of salt
1 1/4 c. flour

Preparation

Mix in order given; beat well.
Bake in a 9 x 13-inch greased pan at 350\u00b0.
When cool, frost.