Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked
2 cans cream of celery soup
2 cans chicken broth
1 c. self-rising flour
1 c. sweet milk
1 stick margarine

Preparation

Boil the chicken.
Grease 9 x 13-inch pan, or spray with Pam. Take bone and skin off the chicken.
Break up chicken into pieces in casserole.
Add 2 cans cream of celery soup and chicken broth, mixed well.
Pour over chicken.
Mix flour and sweet milk.
Add melted butter and spoon over chicken.
Cook at 400\u00b0 for 1 hour or until crust is brown.