Green Bean Casserole - cooking recipe

Ingredients

2 cans French green beans
1 can cream of mushroom soup
1 can cream of celery soup
3 tsp. dry onions
2 c. shredded Cheddar cheese
5 tsp. bacon bits
12 Ritz crackers, crumbled
1/2 stick butter

Preparation

In large casserole dish, dice butter and place in bottom of dish.
Add cracker crumbs.
Add a layer of green beans, cream of mushroom soup, cream of celery soup, onions and cheese.
Add cracker crumbs and bacon bits on top.
Cook for 30 minutes at 300\u00b0.
If any is left over the next day, just add a can of cream of mushroom soup and water and heat.