Tuna Casserole - cooking recipe

Ingredients

6 oz. medium noodles
1 can tuna
1/2 c. mayonnaise
1 c. sliced celery
1/2 c. chopped onion
1/4 c. diced sweet pepper
1/4 c. diced pimento
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. sharp cheese

Preparation

Cook noodles in salt water until tender.
Drain.
Mix tuna, mayonnaise, vegetables and salt.
Blend soup and milk; heat.
Add cheese and stir until cheese melts.
Add to noodle mixture.
Mix well.
Put in ungreased dish.
Bake in 400\u00b0 oven 20 minutes. Makes two dishes.