Pone Bread - cooking recipe

Ingredients

2 c. Alabama corn meal
1 egg
1 tsp. salt
2 c. water

Preparation

Combine all ingredients.
Make small pones and pat out flat. Place in well-greased (Crisco oil) pan.
Bake at 350\u00b0 to 400\u00b0 until brown.
Serve with beans, peas, greens, etc.