Jiffy Peach Cobbler - cooking recipe

Ingredients

1 large can peaches or any fruit
1/2 c. margarine
1 c. self-rising flour
1 c. sugar
1 c. milk

Preparation

Drain and save juice from fruit.
Melt margarine in a large baking dish.
Add flour, sugar, milk and drained fruit to dish. Mix thoroughly.
Bake at 375\u00b0 for 45 minutes.
Remove from oven and pour fruit juice over cobbler.
Return to oven and bake an additional 15 minutes.
Suitable for freezing.