Broccoli-Corn Bake - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and well drained
1 egg, beaten
1/2 c. coarsely crumbled crackers (about 12 crackers)
2 Tbsp. (1/4 stick) butter or margarine, melted
2 tsp. dehydrated onion
salt and freshly ground pepper
1/4 c. coarsely crumbled crackers (about 5 crackers)
1 Tbsp. butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Combine first 6 ingredients in a large bowl and mix thoroughly.
Season with salt and pepper to taste. Pour into a 1-quart baking dish.
Combine remaining ingredients in a small bowl and sprinkle over top.
Bake until golden, about 35 to 40 minutes.