Sarah'S Honey-Broiled Scallops - cooking recipe

Ingredients

1 lb. scallops
3 Tbsp. lime juice
2 Tbsp. vegetable oil
1 Tbsp. honey
1 Tbsp. soy sauce
1/4 tsp. ground ginger

Preparation

Rinse scallops.
In a mixing bowl, combine lime juice, oil, honey, soy sauce and ginger.
Add scallops and mix until well coated.
Cover and chill 3 to 6 hours, stirring frequently. Remove scallops from marinade, reserving marinade.