Chicken A La King - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, baked puffed pastry shells
1/2 c. diced green pepper
2 Tbsp. butter or margarine
1 can cream of chicken soup
1/2 c. milk
2 c. cubed, cooked chicken or turkey
1/4 c. diced pimiento

Preparation

In a medium saucepan, cook pepper in butter or margarine until tender. Add soup, milk, chicken and pimiento.
Heat, stirring occasionally. Spoon into shells.
Makes 6 servings.