Chicken Curry - cooking recipe

Ingredients

1 lb. chicken breasts
1/2 c. flour
1/4 tsp. black pepper
6 Tbsp. extra virgin olive oil
1 c. chopped onion
1 clove garlic, chopped
1/2 c. chopped green bell pepper
1 1/2 tsp. curry powder
1/2 tsp. dried thyme leaves
2 c. canned tomatoes

Preparation

Preheat oven to 350\u00b0.
Pat chicken with paper towels.
Combine flour and pepper and sprinkle over both sides of chicken breasts. Heat the olive oil in a large skillet over medium heat.
Saute chicken 15 minutes until lightly browned.
Remove from skillet with a wide cake turner and place in a large heat-proof casserole. Saute onion, garlic, green pepper, curry powder and thyme.
Saute in skillet 5 minutes until lightly browned.
Add tomatoes.
Stir until heated through.
Pour tomato mixture over chicken casserole. Bake, uncovered, for 30 minutes until tender.