Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. light syrup
1 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
1/2 to 1 c. nuts, chopped

Preparation

Beat
eggs;
add sugar, flour, salt, cinnamon and syrup and stir.
Add\tnuts,
vanilla\tand melted butter.
Pour into unbaked pie shell.\tBake 45 minutes at 350\u00b0.