Chicken With Rice - cooking recipe

Ingredients

1 chicken, quartered
1 can mushroom soup
1 can celery soup
1 1/2 c. uncooked rice
1 envelope dry onion soup

Preparation

In a large 2-quart casserole, combine the rice and soup. Place chicken on top of mixture; sprinkle with dry onion soup mix. Cover with foil and bake at 350\u00b0 for 2 hours.
You can uncover for the last 15 minutes, until slightly browned.