Holiday Dilly Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. cottage cheese (small curd)
1 tsp. instant onion
1/4 tsp. baking soda
1 egg
2 1/4 to 2 1/2 c. flour
1 c. warm water
1 Tbsp. butter
2 Tbsp. sugar
2 tsp. dill seed
1 tsp. salt

Preparation

Soak yeast in lukewarm water.
Heat cottage cheese to lukewarm.
Add sugar, onion, butter, dill seed, salt, soda, egg and yeast mixture.
Add flour to make a stiff dough, beating well after each addition.
Knead, then cover and let rise in a warm place until doubled, about 50 to 60 minutes.
Stir down; turn into a well-greased 1 1/2-quart round 8-inch casserole dish and let rise in warm place about 30 minutes or slightly more.
Bake at 350\u00b0 for 40 to 50 minutes.