Texas Caviar - cooking recipe

Ingredients

2 cans black beans, drained
2 cans Shoepeg corn, drained
1 can black-eyed peas, drained
1 purple onion, chopped
1 bunch green onions, chopped
1/2 bunch parsley, chopped
2 tomatoes, chopped
1 bottle Kraft Zesty Italian dressing

Preparation

Mix all ingredients together in a large bowl, saving dressing for last. Pour dressing over caviar and let sit for 1 hour. Drain excess dressing and serve. Good with corn chips.