Potato Casserole - cooking recipe

Ingredients

1/3 c. onion
1 c. grated cheese
1 can cream of chicken soup
salt and pepper to taste
8 medium potatoes, peeled, diced and cooked
1/2 c. butter
8 oz. sour cream
1 Tbsp. parsley
Ritz crackers

Preparation

Mix onion, cheese, soup, sour cream, salt, pepper and parsley together well.
Add potatoes and pour into a 2 1/2-quart buttered casserole dish.
Top with cracker crumbs mixed with melted butter.
Bake at 350\u00b0 for 30 minutes.