Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 c. confectioners sugar
1 c. graham cracker crumbs
1/2 c. margarine
1/2 c. peanut butter
6 oz. semi-sweet chocolate chips
1 Tbsp. shortening
2 c. semi-sweet chocolate chips
2 oz. unsweetened chocolate
1 c. chunky peanut butter
1/4 tsp. salt
1 tsp. vanilla

Preparation

Melt chocolates in double boiler, stirring until smooth. Remove from heat.
Mix in peanut butter, salt and vanilla.
Spread mixture in a greased 8-inch square pan.
Chill pan in refrigerator until mixture is firm.
Cut into 1-inch squares.