Italian Gravy - cooking recipe

Ingredients

2 large cans tomato puree
1 large crushed tomato
1 bunch fresh basil
1 clove garlic
pinch of salt and pepper
pinch of sugar
1 pkg. pork neck bones
5 or 6 Tbsp. olive oil
Parmesan cheese

Preparation

In large pot heat olive oil.
Add pork bones until lightly browned.
Add 1/2 clove garlic, then add puree and water.
Put in crushed tomatoes and put in some Parmesan cheese.
Add salt, pepper, sugar and 6 basil leaves.
Put in some more garlic.
Bring to boil, then turn down heat to low.
Cook about 2 or 3 hours. Stir well every so often.
Serve with favorite pasta and garlic bread.
Enjoy.