Spareribs And Rabbit - cooking recipe

Ingredients

1 rabbit, cut into pieces
2 lb. pork spareribs
1/2 tsp. dried sage
1/2 tsp. dried thyme
1 tsp. crushed red pepper
2 tsp. salt

Preparation

Wash the rabbit well and place in a large pot covered with water.
Let come to a boil, then reduce the heat to medium low and cook slowly for 45 minutes.
Add the ribs, the seasonings and 3 cups water.
Cover the pot and let come to a boil.
Reduce the heat to medium low; cook until all the meat is tender, about 45 minutes.
Serves 6 to 8.