Apricot Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can apricots
1 pkg. orange jello
3/4 c. boiling water
1 c. milk, scalded
1 1/2 c. marshmallows
1/2 pt. whipping cream

Preparation

Strain the fruit and save juice.
Mix boiling water with jello until dissolved, then add 1 1/4 cups juice. Cool.
Scald milk and stir in marshmallows until melted. Cool.
Add fruit that you've mashed to jello and milk mixture.
Fold in whipped cream.
Chill overnight.