Hash Brown Au Gratin Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns, frozen
salt and pepper
1 pt. half and half
3/4 lb. Velveeta cheese or 1/4 to 1/2 lb. shredded Cheddar cheese
1 stick margarine

Preparation

Grease a 9 x 13-inch dish.
Put frozen hash browns evenly in dish and salt and pepper to taste.