Kale With Tomato And Onion - cooking recipe

Ingredients

1 1/2 lb. fresh kale
2 tsp. vegetable oil
1 c. chopped tomato
3/4 c. chopped onion
2 tsp. lemon juice
1 clove garlic, minced
1/2 to 3/4 tsp. pepper

Preparation

Remove stems from kale.
Wash leaves thoroughly (do not dry). Tear into small pieces.
Place wet kale into a large Dutch oven (do not add water).
Cook, uncovered, 20 to 30 minutes or until tender.