Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1 can mushroom soup
1 c. Cheddar cheese
2 eggs, well beaten
1 c. mayonnaise
2 Tbsp. chopped onion
1 c. cheese crackers

Preparation

Cook broccoli until tender; drain.
Mix together the soup, cheese, eggs, mayonnaise and onion; add to broccoli.
Add salt and pepper to taste.
Pour into greased casserole dish and top with cheese crackers.
Bake at 400\u00b0 for 20 minutes.