Spider Cookies - cooking recipe

Ingredients

1 bag butterscotch bits
1 c. peanut butter
1 1/2 c. mini marshmallows
1 1/2 c. Chinese noodles (hard)

Preparation

In the top of a double boiler, melt the butterscotch bits together with the peanut butter.
Remove from heat, stir in marshmallows and hard noodles.
Spoon (cookie size) onto cookie sheets and refrigerate until hard.